Smoked Beef Cheeks, Traeger Grills

Просмотров: 5 918 • 13.01.2021
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All info in the video. The internal temp of the beef cheeks after 5 hours was 210°. I rested them for 1 hour before shredding. As per usual the Traeger Grill knocks it out the park. Find me on Instagram @kendrick_bbq for a lot more content and recipes